APPETIZERS
BEEF
- Braised Ribs with Tuscan Herbs
- Individual Meatloaves
- Marinated Flank Steak with Pacific Rim Glaze
- Sirloin Kebabs with Mustard Soy Glaze
- Spaghetti and Meatballs with Roasted Tomato Sauce
- Sticky Ribs
BREAKFAST
CHICKEN
- Chicken Bouillabaisse
- Chicken Marsala with Gorgonzola
- Chicken and Prawn Stirfry with Black Bean Sauce
- Fried Chicken with Mushroom Gravy
- Roast Chicken with Summer Tomatoes and Basil
- Roast Chicken in Milk
- Spaghetti with Chicken, Sauteed Zuchinni and Goat Cheese
- Sticky Lemon Chicken
- Stuffed Chicken Breasts with Leeks and Gorgonzola
- Stuffed Chicken Breasts with Proscuitto, Thyme and Fontina
DESSERT
- Apple Handpies with Butterscotch
- Brown Sugar Banana Bread
- Carrot Cake with Classic Cream Cheese Frosting
- Coconut Cake with Chocolate Chunks and Coconut Drizzle
- Easy Chocolate Ganache
- Hot Fudge Sauce
- Oatmeal Cookies with Cranberries, Pecans and White Chocolate
- Sticky Lemon Buns with Lemon Cream Cheese Icing
PORK & LAMB
- Chorizo and Chickpea Stew
- Pasta with Spinach, Peas and Pancetta
- Potato Salad with Chorizo, Roasted Corn and Creamy Chive Dressing
- Roast Lamb with Figs, Honey and Thyme
- Sauteed Chickpeas with Chorizo, Spinach and Mozarella
PASTA
- Baked Macaroni and Cheese
- Butternut Squash Risotto with Wild Mushrooms
- Gnocchi with Mushrooms, Sage and Parmesan
- Pasta with Spinach, Peas and Pancetta
- Spaghetti Carbonara
- Spaghetti and Meatballs
- Spaghetti with Chicken, Sauteed Zuchinni and Goat Cheese
SEA FOOD
VEGETABLES
- Braised Leeks
- Braised Potatoes with Herbs
- Brussel Sprouts with Pancetta, Pear and Walnuts
- Carrots Glazed with Marsala
- Cranberries with Port and Rosemary
- Creamed Corn
- Creamy Cheesy Baked Leeks
- Creamy White Beans with Leeks
- Creamy Potato and Leek Soup
- Maple Roasted Butternut Squash with Rosemary
- Roasted Broccoli with Fennel and Garlic
- Potato Gratin with Olive Oil and Thyme
SIDEDISHES
