Killer Kebabs – Sirloin with Mustard Soy Glaze

When I sit down to write a post, I usually figure out the recipe first, upload the photo and then turn my mind to writing the preamble. There is something funny about WordPress (or something funny about my limited skills with WordPress, I should say) that won’t allow you to insert text above a photo that is already loaded. I usually plug in some silly and random words before adding the photo so I don’t run into this problem. When I opened up this post to finish it off, I realize that my placeholder text read “yum, yum, yum, meat on a stick, yum, yum, yum”. Really, I don’t think I have much more to add.

Sirloin Kebabs with Mustard Soy Glaze
adapted from a recipe by Lucy Waverman

  • 2 lb sirloin steak
  • 20 or so button mushrooms
  • 1 red onion, cut into wedges
  • olive oil

Mustard Soy Glaze

  • 1/4 c dijon mustard
  • 2 Tbsp finely chopped garlic
  • 2 Tbsp soy sauce
  • 2 Tbsp balsamic vinegar
  • 1/4 c olive oil
  • salt and pepper to taste
  • toasted sesame seeds (optional)

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