I am sort of a one-trick pony when it comes to breakfast…oatmeal with vanilla yogurt pretty much every morning. Lately, however, I have been looking for a healthy/tasty alternative to my usual fare. I remember loving Quaker’s Harvest Crunch as a kid so I set about trying to recreate it, albeit it with a bit less sugar, sodium and fat (jury’s still out on whether or not that aspect of the experiment was a success). My mom and I made a few batches from a Jamie Olive cookbook in the summer which were very good. After trying out a few more recipes, I have come to realize that it isn’t really the ingredients that are so different – oats, nuts, fruit- but the technique that seems to vary from cook to cook.
This is the method that I found gives me the results I like; lots of toasty flavour, not too sweet, and those little crunchy nuggets that make my yogurt so delicious!