This post has as much to do with my family tree as it does food. You may need a flow chart to follow along…
I have a sister. She is a very, very, very lovely sister. She has a boyfriend. He is also lovely. Recently, he discovered that he is allergic to dairy. Not so lovely :(
Have I mentioned I also have two lovely cousins? It’s true. These two cousins also have lovely parents who were in town to help their children (the cousins) prepare for their upcoming adventure to Thailand. I wanted to make a cake to celebrate their visit but also wanted aforementioned boyfriend to be able to enjoy it. So I fired up the internet to see if there was such a thing as a dairy-free cake (I know, I know…I am new to this whole alternative diet thing).
I came across this recipe on the WholeFoods Market website. You can find the original here. I tweaked it slightly to compensate for the sad state of my pantry. The result; a very moist and flavourful cake. It was also a very pretty shade of pink if that matters.
Dairy-Free Strawberry Cake
- 2 c. all-purpose flour
- 1 c. sugar
- 1 Tbsp baking powder
- 1 tsp sea salt
- 4 eggs
- 1/2 c. coconut milk
- 1/2 c. vegetable oil
- 1 c. pureed strawberries – can use frozen but at this time of year, why would you?